Browse Books: Cooking / History

A Short History of Spaghetti with Tomato Sauce Cover Image
By Massimo Montanari, Gregory Conti (Translator)
$18.00
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We Are What We Eat: A Slow Food Manifesto Cover Image
$26.00
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The Essential New York Times Cookbook: The Recipes of Record Cover Image
$55.00
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Taste Makers: Seven Immigrant Women Who Revolutionized Food in America Cover Image
$26.95
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The Secret History of Food: Strange but True Stories About the Origins of Everything We Eat Cover Image
$27.99
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Jubilee: Recipes from Two Centuries of African American Cooking: A Cookbook Cover Image
$35.00
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The Omnivore's Dilemma: A Natural History of Four Meals Cover Image
$18.00
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Women in the Kitchen: Twelve Essential Cookbook Writers Who Defined the Way We Eat, from 1661 to Today Cover Image
$17.00
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Tasty Pride: 75 Recipes and Stories from the Queer Food Community Cover Image
$25.00
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The Planter of Modern Life: How an Ohio Farm Boy Conquered Literary Paris, Fed the Lost Generation, and Sowed the Seeds of the Organic Food Movement Cover Image
$17.95
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How to Feed a Dictator: Saddam Hussein, Idi Amin, Enver Hoxha, Fidel Castro, and Pol Pot Through the Eyes of Their Cooks Cover Image
$17.00
Not in stock at store. Will, in most instances, ship from our warehouse in 7-10 days
Recipes for Respect: African American Meals and Meaning (Southern Foodways Alliance Studies in Culture #3) Cover Image
$24.95
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