The Omnivore's Dilemma: A Natural History of Four Meals (Prebound)

The Omnivore's Dilemma: A Natural History of Four Meals Cover Image
Out of Print

Spring/Summer '09 Reading Group List

“Michael Pollan's The Omnivore's Dilemma -- an examination from source to table of our food -- is wonderfully written and gives a well-rounded view of being green.”
— Teri Den Herder, UCSD Bookstore, La Jolla, CA


A "New York Times" bestseller that has changed the way readers view the ecology of eating, this revolutionary book by award winner Michael Pollan asks the seemingly simple question: What should we have for dinner? Tracing from source to table each of the food chains that sustain usawhether industrial or organic, alternative or processedahe develops a portrait of the American way of eating. The result is a sweeping, surprising exploration of the hungers that have shaped our evolution, and of the profound implications our food choices have for the health of our species and the future of our planet.

Product Details
ISBN: 9781606861677
ISBN-10: 1606861670
Publisher: Perfection Learning
Publication Date: September 1st, 2007
Pages: 450
Language: English