Good Meat: The Complete Guide to Sourcing and Cooking Sustainable Meat (Hardcover)
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About the Author
Deborah Krasner is a writer and food professional living in Vermont. She hosts culinary vacations in Italy and Vermont, which have been featured in GQ, Bon Appetit, and the Boston Globe. Krasner won a James Beard Award in 2003 for her cookbook The Flavors of Olive Oil. She appears regularly on NPR's The Splendid Table and contributes to Bon Appetit and Real Simple, among other publications.