Good Meat: The Complete Guide to Sourcing and Cooking Sustainable Meat (Hardcover)

Good Meat: The Complete Guide to Sourcing and Cooking Sustainable Meat Cover Image
By Deborah Krasner, Marcus Nilsson (By (photographer))
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About the Author


Deborah Krasner is a writer and food professional living in Vermont. She hosts culinary vacations in Italy and Vermont, which have been featured in GQ, Bon Appetit, and the Boston Globe. Krasner won a James Beard Award in 2003 for her cookbook The Flavors of Olive Oil. She appears regularly on NPR's The Splendid Table and contributes to Bon Appetit and Real Simple, among other publications.


Product Details
ISBN: 9781584798637
ISBN-10: 1584798637
Publisher: Harry N. Abrams
Publication Date: September 1st, 2010
Pages: 408
Language: English